Sorry, this page has moved!
Please click here to go to the new location.

Retail Food Overview

RESTAURANT INSPECTIONS Search for Insepction Records of any of the food establishments in Orange County.	RESTAURANT CLOSURES Environmental Health lists the reason the establishment was closed, whether it has been reopened, and the date it reopened.

Food Booths / Temporary Food Facilities	2012 AWARD OF EXCELLENCE RECIPIENTS

OWNERS & OPERATORS How to Get a PASS Fees & Services How to Get an Award of Excellence Billing Information Food Safety Advisory Council (FSAC) Foodborne Illness Risk Factors Imminent Health Hazards REQUIREMENTS FOR FOOD WORKERS Food Safety Manager's Certificate Food Handler Card	FOOD SAFETY Food Safety and Sanitation Manual English Spanish (Español) Vietnamese (Việt) Fresh! ... is Best Fresh! ... is Best (Việt) Barbeque Food Safety Food Safety Myths ADVISORY Lead in Candy Fish Advisory - White Croaker
CODES & REGULATIONS California Retail Food Code Sherman Food, Drug, and Labeling Law Cottage Food Law	INFORMATIONAL BULLETINS Time as a Public Health Control (TPHC) Reduced Oxygen Packaging (ROP) Rapid Cooling and Thawing Techniques How to Calibrate a Probe Thermometer Food Safety During a Power Outage more...
RECALL INFORMATION California Department of Food and Agriculture (CDFA) California Department of Public Health (CDPH) U.S. Department of Agriculture (USDA) U.S. Food and Drug Administration (FDA)	GENERAL INFORMATION List of Inspected Facilities REHS Program Recognition and Verification of an Inspector Contact List Frequently Asked Questions

Hall of Administration
333 W. Santa Ana Blvd.
Santa Ana, CA 92701
714.834.5400

Navigation

Quick Links

Resources

Connect With OC

Making Orange County a safe, healthy, and fulfilling place to live, work, and play, today and for generations to come, by providing outstanding, cost-effective regional public services.